Sub Zero Ice Cream a Hit at Spring Training
Sub Zero Ice Cream & Yogurt catering manager Kit Merkley prepares ice cream by using liquid nitrogen. Surprise Stadium is the spring training stadium for the Kansas City Royals and Texas Rangers....
View ArticleFederal Way Location Wins Best of 2012
Each year, the Federal Way Mirror asks the residents of Federal Way, Washington and the surrounding areas to vote for the best from 74 different categories, ranging from best barber shop and city...
View ArticleSub Zero Ice Cream Ranks #365 in Franchise 500
Entrepreneur Awards Sub Zero Prestigious Award SPRINGVILLE, UT– Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s...
View ArticleApril’s Flavor of the Month: Chubby Bunny!
April’s Flavor of the Month, Chubby Bunny, was created by Facebook fan Zach Hampton, who participated in the Chubby Bunny flavor contest. Sub Zero let fans create April’s flavor by accepting flavor...
View ArticleNow Freezing in Simi Valley, CA
Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce...
View ArticleMay’s Flavor of the Month!!! Perfectly Pancake
Once every couple thousand years, the stars and planets align in such a way to make our wildest dreams come true. For all those ice cream lovers out there, Perfectly Pancakes, with its maple and...
View ArticleLayton Store on 2News This Morning
Casey Scott playing with a liquid-nitrogen-frozen rose.Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational...
View ArticleNow Freezing in St. George, UT
Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on June 30, 2012. Located in the Pine View Plaza next to the Pine...
View ArticleDemo of School Presentation
The post Demo of School Presentation appeared first on Sub Zero Ice Cream & Yogurt.
View ArticleShark Tank, Here we Come!
Our founders, Jerry and Naomi Hancock, will be featured on ABC’s “Shark Tank” on Friday, Jan. 11, at 9 p.m. ET and at 8 p.m. MT. Many of the Sub Zero locations will be hosting viewing parties, so check...
View ArticleFlavor of the YEAR 2013
The post Flavor of the YEAR 2013 appeared first on Sub Zero Ice Cream & Yogurt.
View ArticleFounders
Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a...
View ArticleStores, Stores and More Stores!
Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited...
View ArticleHuffPost Taste Blog: I Scream for Vegan Ice Cream!
The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and...
View ArticleLogo Files
Illustrator Versions Logo Center IA SZ Circle Cone Sub Zero Logo PDF All versions of Logos The post Logo Files appeared first on Sub Zero Ice Cream & Yogurt.
View ArticleLiquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero
The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious...
View ArticleSub Zero Ice Cream Selected For “The Best Of Utah Valley”
Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” “The Best Of Utah Valley” A spokesperson from Sub Zero Ice Cream commented...
View ArticleSub Zero Ice Cream Selected For “The Best Of Utah Valley”
Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This...
View ArticleWhat Is Ice Cream?
Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream. As it turns out, a lot of people have their own definition of...
View ArticleDelta Sky Magazine
Delta Sky Magazine feature Sub Zero Ice Cream & Yogurt as liquid nitrogen ice cream everyone’s talking about! If you flew Delta for the month of August, I hope you saw it on page 32. If not, look...
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